Teriyaki Garlic Tuna


  • 4 sushi quality tuna steaks 6 to 8 oz each
  • 3 cloves garlic minced
  • 1/2 cup soy sauce
  • 1 tbs fresh ginger, crushed
  • 1 tsp lime juice
  • 1/2 tsp sesame oil
  • 1/4 cup dry sherry
  • 1 and 1/2 tsp Worcestershire sauce
  • 2 tbs onion, minced
  • parsley chopped for garnish
This is a delicious preparation for tuna with our version of a homemade Teriyaki sauce which is made with soy sauce, ginger, lime juice, sesame oil, dry sherry and Worcestershire sauce.
  • Add all of the ingredients to a sauce pan, except for the tuna steaks.
  • Bring ingredients to a boil then reduce heat and simmer for 5 minutes.
  • Strain sauce and chill.
  • Place tuna steaks in a shallow non reactive pan and cover them with the marinade.
  • Refrigerate for 15 to 20 minutes.
  • Drain tuna steaks and place on a broiler pan and broil 6 inches from heat, turning half way through cooking for about 8 minutes total cooking time.
  • You may alternatively cook the tuna steaks over hot charcoal.

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