Baked Chilean Sea Bass
Ingredients
6 bass fillets | ||
1 tsp oregano | ||
1 tsp parsley, chopped | ||
3 cloves garlic, chopped | ||
2 tbs unsalted butter | ||
salt and pepper to taste | ||
1 large onion sliced | ||
8 oz white wine | ||
juice of 1 lemon |
Chilean sea bass as a flaky delicious. In fact it is actually a species of grouper. This recipe is adapted from Three Generations of Chilean Cuisine by M Umana-Murray.
- Preheat oven to 375 degrees.
- Rub herbs, garlic and butter over fish.
- Season with salt and pepper
- Place fish in a baking dish and cover with onion slices.
- Add wine, lemon juice and bake for 30 minutes until fish is flaky.
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