Recipes

Baked Chilean Sea Bass

Baked Chilean Sea Bass

Ingredients

6 bass fillets
1 tsp oregano
1 tsp parsley, chopped
3 cloves garlic, chopped
2 tbs unsalted butter
salt and pepper to taste
1 large onion sliced
8 oz white wine
juice of 1 lemon

Chilean sea bass as a flaky delicious. In fact it is actually a species of grouper. This recipe is adapted from Three Generations of Chilean Cuisine by M Umana-Murray

  • Preheat oven to 375 degrees.
  • Rub herbs, garlic and butter over fish.
  • Season with salt and pepper
  • Place fish in a baking dish and cover with onion slices.
  • Add wine, lemon juice and bake for 30 minutes until fish is flaky.
 

Servings

6

Prep

15 min

Cook

30 min

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Skill Level

Easy