Recipes

Black-Eye Pea Salad

Ingredients

2 15 oz cans of black-eyed peas, drained and rinsed
1 small bunch scallions, chopped, white and green parts
2/3 cup red, orange or yellow bell pepper, chopped finely
1/4 cup celery, chopped
2 cloves garlic, minced
1 Serrano pepper, seeds removed and minced
1/2 cup parsley, chopped
3 tbs capers, left whole
3 tbs red wine vinegar
1/4 cup extra virgin olive oil
kosher salt and fresh cracked black pepper to taste

This is a southern favorite salad that uses  black-eyed peas, crisp vegetables and savory flavors.

  • Place all ingredients in a glass or ceramic bowl and mix well.
  • Refrigerate for at least 4 hours, stirring occasionally to marry flavors.
 

Servings

6

Prep

15 min

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Skill Level

Easy