Black-Eye Pea Salad
Ingredients
2 15 oz cans of black-eyed peas, drained and rinsed | ||
1 small bunch scallions, chopped, white and green parts | ||
2/3 cup red, orange or yellow bell pepper, chopped finely | ||
1/4 cup celery, chopped | ||
2 cloves garlic, minced | ||
1 Serrano pepper, seeds removed and minced | ||
1/2 cup parsley, chopped | ||
3 tbs capers, left whole | ||
3 tbs red wine vinegar | ||
1/4 cup extra virgin olive oil | ||
kosher salt and fresh cracked black pepper to taste |
This is a southern favorite salad that uses black-eyed peas, crisp vegetables and savory flavors.
- Place all ingredients in a glass or ceramic bowl and mix well.
- Refrigerate for at least 4 hours, stirring occasionally to marry flavors.
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