Brazilian Shrimp Pie
Ingredients
| 2 medium pie pastry crusts Food So Good Mall Pie Pastry | ||
| 1 pound of shrimp, shelled and deveined | ||
| 1 tbs olive oil | ||
| 1 medium onion chopped | ||
| 1 can hearts of palm, drained | ||
| 2 tbs flour | ||
| 1 cup milk | ||
| 1 can tomato paste | ||
| salt and pepper to taste | ||
| Tabasco sauce to taste | ||
| 2 eggs beaten, for egg wash |
Brazilian food covers a wide range of cooking styles and flavors. This recipe is from Brazilian Cookery by Margarette De Andrade
- Saute onions and parsley for 10 minutes.
- Add the shrimp and palm hearts.
- Mix flour well with milk and pour over shrimp.
- Cook until the mixture thickens.
- Add remaining ingredients.
- Pour into pie crust and cover the the other pie crust. Brush with egg wash.
- Vent and bake at 400 degrees for 20 minutes or until crust is lightly browned.
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