Recipes

Brazilian Shrimp Pie

Ingredients

2 medium pie pastry crusts Food So Good Mall Pie Pastry
1 pound of shrimp, shelled and deveined
1 tbs olive oil
1 medium onion chopped
1 can hearts of palm, drained
2 tbs flour
1 cup milk
1 can tomato paste
salt and pepper to taste
Tabasco sauce to taste
2 eggs beaten, for egg wash

Brazilian food covers a wide range of cooking styles and flavors. This recipe is from Brazilian Cookery by Margarette De Andrade. Available in our Amazon store. 

  • Saute onions and parsley for 10 minutes.
  • Add the shrimp and palm hearts.
  • Mix flour well with milk and pour over shrimp.
  • Cook until the mixture thickens.
  • Add remaining ingredients.
  • Pour into pie crust and cover the the other pie crust. Brush with egg wash.
  • Vent and bake at 400 degrees for 20 minutes or until crust is lightly browned.

Servings

4

Prep

25 min

Cook

20 min

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Skill Level

Easy