Cheese Stuffed Chilies
Ingredients
10 large jalapeño peppers | ||
1 cup of jack cheese | ||
1 small can of green chilies, chopped and drained | ||
2 cloves garlic, chopped | ||
kosher salt and fresh cracked black pepper |
- Cut chilies in half, leaving the stem, remove veins and seeds
- In a small bowl mix the cheese, green chilies and garlic.
- Place the peppers on a grill, skin side down and roast for about 4 minutes.
- Remove from heat and let cool.
- Spoon the cheese mixture into the peppers and place them in a heat proof pan and put back on the grill for another 5 minutes or until the cheese is melted.
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