Recipes

Refried Beans

Ingredients

4 cans of pinto beans, drained and rinsed
1 large red onion
3 cloves garlic, minced
lard of canola for frying (in Mexico authentic refried beans are made using lard)
kosher salt and fresh black pepper to taste
1 tbs epazote (available in Latin markets)
Green onion tops sliced for garnish
Very traditional in Mexico, re fried beans are a staple of the Mexican table.


Directions:

  • Heat the lard or oil using medium heat.
  • Add the onion and garlic and saute until almost soft.
  • Add the epazote half way through cooking.
  • Begin adding the beans about a half cup at a time and mash them as you go.
  • Continue frying until all the beans have been added and completely mashed.
  • Season well with salt and pepper.
 

Servings

4

Prep

15 min

Cook

15 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy