Ingredients 8 oz lean ground pork 8oz lean ground beef 8 oz lean ground veal 4 tbs tomato paste 1 oz minced onion 1 oz minced celery 1 oz minced shallot 1 oz minced carrot 1 tsp minced garlic 2 cups brown veal or beef stock(optional) 1 cup red wine 1/2 oz extra virgin olive … Continue reading Josephine Baker’s Spaghetti Bolognese