Kentucky Burgoo Stew
Ingredients
2 lb of mixed cooked meat, chicken, pork , lamb and beef | ||
5 cups of chicken stock | ||
5 cups of beef stock | ||
1/4 cup Worcestershire sauce | ||
2 ripe tomatoes, seeded and diced | ||
1 large onion, grated | ||
1 stalk of celery, diced | ||
1 bell pepper, diced | ||
1 cup frozen Lima Beans | ||
1 large potato, diced | ||
1 large carrot diced | ||
1 cup of frozen corn | ||
1/2 cup frozen peas | ||
6 cloves garlic, minced | ||
1/2 cup fresh okra | ||
kosher salt and fresh cracked black pepper to taste |
There are many versions of the Kentucky favorite. It is a very hearty stew. Feel free to experiment with some of your own ideas. You may also use rabbit in this dish.
- Combine all ingredients and bring to a boil.
- Reduce heat and simmer partially covered for 2 hours. Skim the top if necessary.
- Serve over rice or serve alone.
No Comments