Recipes

Kentucky Burgoo Stew

Ingredients

2 lb of mixed cooked meat, chicken, pork , lamb and beef
5 cups of chicken stock
5 cups of beef stock
1/4 cup Worcestershire sauce
2 ripe tomatoes, seeded and diced
1 large onion, grated
1 stalk of celery, diced
1 bell pepper, diced
1 cup frozen Lima Beans
1 large potato, diced
1 large carrot diced
1 cup of frozen corn
1/2 cup frozen peas
6 cloves garlic, minced
1/2 cup fresh okra
kosher salt and fresh cracked black pepper to taste
There are many versions of the Kentucky favorite. It is a very hearty stew. Feel free to experiment with some of your own ideas. You may also use rabbit in this dish.

 

  • Combine all ingredients and bring to a boil.
  • Reduce heat and simmer partially covered for 2 hours. Skim the top if necessary.
  • Serve over rice or serve alone.

Servings

8

Prep

20 min

Cook

2 min

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Skill Level

Easy