Kentucky Burgoo Stew
|2 lb of mixed cooked meat, chicken, pork , lamb and beef|
|5 cups of chicken stock|
|5 cups of beef stock|
|1/4 cup Worcestershire sauce|
|2 ripe tomatoes, seeded and diced|
|1 large onion, grated|
|1 stalk of celery, diced|
|1 bell pepper, diced|
|1 cup frozen Lima Beans|
|1 large potato, diced|
|1 large carrot diced|
|1 cup of frozen corn|
|1/2 cup frozen peas|
|6 cloves garlic, minced|
|1/2 cup fresh okra|
|kosher salt and fresh cracked black pepper to taste|
There are many versions of the Kentucky favorite. It is a very hearty stew. Feel free to experiment with some of your own ideas. You may also use rabbit in this dish.
- Combine all ingredients and bring to a boil.
- Reduce heat and simmer partially covered for 2 hours. Skim the top if necessary.
- Serve over rice or serve alone.