Asian Grilled Top Sirloin Steak
Ingredients
2 sirloin steaks (about 1 and 1/2 lbs each) | ||
1/3 cup lemon juice | ||
1/4 cup soy sauce | ||
2 tbs canola oil | ||
1 tbs sugar | ||
1 tsp fresh ginger, minced | ||
2 cloves garlic, mashed |
This is a wonderful steak full of Asian flavors. This steak is marinated in lemon juice, soy sauce, ginger garlic and sugar.
- Place meat in a plastic zip lock bag set in a shallow dish.
- Combine the lemon juice, soy sauce, oil, sugar, ginger and garlic in a small bowl.
- Pour over the meat and seal the bag.
- Marinate in refrigerator for 4 up to 24 hours, turning occasionally.
- Drain meat and reserve marinade.
- Grill meat over medium hot coals until desired doneness is achieved, turning once. Brush meat occasionally with reserved marinade. About 15 minutes for medium rare.
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