Grilled Vegetable Foil Packets

Name: Grilled Vegetable Foil Packets
Ingredients: 3 lbs tiny new potatoes, sliced; 3 ears of corn on the cob, sliced into 3 inch pieces; 1 zuchinni sliced into 2 inch pieces; 8 medium carrots, peeled and sliced; 2 medium onions sliced; 1 medium green bell pepper, seeded and cut into strips; 1 medium red pepper, seeded and cut into strips; 1 stick of unsalted butter, melted; kosher salt and fresh cracked black pepper to taste

Ingredients

3 lbs tiny new potatoes, sliced
3 ears of corn on the cob, sliced into 3 inch pieces
1 zuchinni sliced into 2 inch pieces
8 medium carrots, peeled and sliced
2 medium onions sliced
1 medium green bell pepper, seeded and cut into strips
1 medium red pepper, seeded and cut into strips
1 stick of unsalted butter, melted
kosher salt and fresh cracked black pepper to taste

This is a great side dish to serve with your Barbecue. You can mix and match or substitute vegetables. Whole heads of garlic would be a great addition. 8 servings.

Directions:

Toss potatoes, carrots, onions and peppers and corn together in a large mixing bowl.
Tear off two 36×18 inch pieces of heavy foil.
Place half of the vegetable mixture in the center of each piece of foil.
Drizzle butter over vegetables and season with salt and pepper.
For each packet, bring up the 2 opposite edges of foil and seal with a double fold.
Repeat folding with remaining ends to enclose the vegetables completely, leaving space for steam to build.
Place foil packets on grill rack directly of hot coals.
Cook for about 45 minutes until potatoes are fork tender.