Hot and Spicy Barbecue Rub and Table Seasoning
|1/4 cup paprika|
|1 tsp allspice|
|2 tbs dried oregano|
|2 tsp chili powder|
|2 tsp black pepper|
|2 tsp kosher salt|
|2 tsp garlic powder|
|2 tsp onion powder|
|3 tsp cayenne pepper|
|1 tsp Coleman's dry mustard|
This is a multi purpose seasoning that you can use to kick up your barbecue specialties. It may also be used as a rub or table spice. You may also use this seasoning in a shrimp, crab or craw fish boil. This recipe can be doubled or tripled.
- Mix all ingredients together.
- Can be stored in an airtight container.
- If you like really hot double the amount of cayenne pepper and mustard powder.