Yogurt Garlic and Herb Sauce
Ingredients
| 3 cloves garlic, minced | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 cup plain yogurt | ||
| 1/2 cup sour cream | ||
| 1/2 cup mixed herbs (a combination of dill, chervil, tarragon and parsley) |
This is a delicious sauce served over grilled meats. This sauce has a decidedly Middle Eastern influence. It is equally delicious used on chicken, beef or pork.
- Mash the garlic well with the tines of a fork along with a little kosher salt. ( make a paste)
- Place the mashed garlic in a bowl and season with salt and pepper.
- Stir in the yogurt and sour cream, herbs and mix well.
- Place in a covered dish in the refrigerator for 2 hours to let the flavors meld.
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