Yogurt Garlic and Herb Sauce
|3 cloves garlic, minced|
|kosher salt and fresh cracked black pepper to taste|
|1 cup plain yogurt|
|1/2 cup sour cream|
|1/2 cup mixed herbs (a combination of dill, chervil, tarragon and parsley)|
This is a delicious sauce served over grilled meats. This sauce has a decidedly Middle Eastern influence. It is equally delicious used on chicken, beef or pork.
- Mash the garlic well with the tines of a fork along with a little kosher salt. ( make a paste)
- Place the mashed garlic in a bowl and season with salt and pepper.
- Stir in the yogurt and sour cream, herbs and mix well.
- Place in a covered dish in the refrigerator for 2 hours to let the flavors meld.