Mexican Shrimp Salad
Ingredients
| 2 lbs medium shell on shrimp | ||
| 1 tbs Rex crab boil or old bay | ||
| 1/2 cup mayonnaise | ||
| 1/3 cup plain yogurt, Mexican crema or creme Fraiche Food So Good Mall Creme Fraiche Recipe | ||
| 2 tsp horseradish | ||
| 1 small bunch of scallions, sliced | ||
| 2 tbs chili sauce | ||
| 1 tsp chili powder | ||
| 1 tsp lime zest | ||
| juice from 1 lime | ||
| 1 tbs chopped cilantro |
This is a flavorful shrimp salad with spicy Mexican flavors. Super simple to make.
- In a large sauce pan with boiling water add the crab boil and reduce heat to simmer.
- Add the shrimp shell on and cook until they start to turn pink.
- Remove shrimp from water and add to an ice bath to stop cooking.
- In a large bowl add the mayonnaise, yogurt, horseradish, chili sauce, chili powder, lime zest and juice and cilantro and mix well.
- Shell and devein the shrimp and add to the dressing along with the scallions.
- Gently mix well.
- Refrigerate covered for about 1 hour, then serve.
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