Recipes

Shrimp with Butter and Garlic-Gambas Ajuillo

Ingredients

4 tbs of extra virgin olive oil
2 tbs butter
6 cloves garlic, thinly sliced
1 lb of large shrimp
1 dried chili pepper(or 2 tbs of crushed dried chili flakes)
1 tsp brandy
1 tsp parsley, chopped
kosher salt to taste

This is a super savory Spanish appetizer. This recipe was developed by the great chef Jose Andres.

  • In a medium saute pan, heat the olive oil  and butter using medium high heat.
  • Saute the garlic until slightly golden. Take care not to burn.
  • Add the shrimp along with the chili pepper.
  • Cook for 2 minutes.
  • Turn the shrimp over  and saute for another 2 minutes.
  • Pour in the brandy and cook for another minute.
  • Sprinkle in the parsley.

Servings

4

Prep

10 min

Cook

2 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy