Strawberry Rhubarb Crisp


1/2 cup flour
1/4 cup brown sugar
1/2 tsp ground cinnamon
2 tbs canola oil
1/2 lb rhubarb stalks
2 tbs water
1/4 cup white sugar
1 tbs corn starch
1/4 tsp nutmeg
1 and 1/2 cups sliced fresh strawberries

If you have never tried Rhubarb, do yourself a favor and give it a try. It can be extremely tart so sugar evens it out and develops a super taste sensation. This is a recipe that will surely make you a rhubarb lover.

  • Preheat oven to 350 degrees.
  • In a bowl combine flour, brown sugar and cinnamon.
  • Add oil and stir with a fork until the mixture form crumbs. Set aside.
  • Slice rhubarb into 1/2 inch slices and place in a medium saute pan with 2 tbs of water.
  •  Cook over medium heat just until rhubarb begins to soften and remove from heat.
  • Combine white sugar, cornstarch, and nutmeg and add to the rhubarb.
  • Gently mix in the strawberries.
  • Pour the mixture into a baking dish.
  • Sprinkle with crumbs.
  • Place baking dish onto a cookie sheet and bake for 25 minutes until bubbly.




20 min


25 min


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