Sweet Pea Puree
|1/2 lb of fresh peas (available at you local farmers market)|
|2 tbs chopped cilantro|
|1 jalapeño pepper, seeded and minced fine|
|1 tbs unsalted butter|
|dash of extra virgin olive oil.|
|Kosher salt and fresh cracked black pepper to taste|
|Chopped chives for garnish|
Now that spring is here that means fresh peas. This recipe is a puree of fresh peas that is delicious spread on to crusty bread or crackers. Add a little creme fraiche and a few chives and you have a delicious ca-nape that can serve a crowd with a minimum of effort.
- Add peas to boiling water for 2 minutes. Once done add them to a ice bath to stop the cooking.
- Add all ingredients to a food processor and process until smooth.
- Serve on crusty bread or crackers.
- You may garnish with creme fraiche if desired Food So Good Creme Fraiche