|2 cloves garlic|
|1 cup extra virgin oil|
|2 tbs of Dijon or whole grain mustard|
|Juice of 1 lemon|
|1 tbs white wine or champagne vinegar|
|kosher salt and fresh cracked black pepper to taste|
This is a super simple vinaigrette recipe. It is great for fresh salads, but it can also be used as a marinade.
- Crush garlic and chop finely, better yet put it through a garlic press.
- Add the mustard, lemon juice and vinegar.
- As you mix slowly drizzle in the olive oil.
- Season with salt and pepper.