Vinaigrette
Ingredients
| 2 cloves garlic | ||
| 1 cup extra virgin oil | ||
| 2 tbs of Dijon or whole grain mustard | ||
| Juice of 1 lemon | ||
| 1 tbs white wine or champagne vinegar | ||
| kosher salt and fresh cracked black pepper to taste |
This is a super simple vinaigrette recipe. It is great for fresh salads, but it can also be used as a marinade.
- Crush garlic and chop finely, better yet put it through a garlic press.
- Add the mustard, lemon juice and vinegar.
- As you mix slowly drizzle in the olive oil.
- Season with salt and pepper.
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