Recipes

Avocado Stuffed Eggs

Ingredients

12 hard boiled eggs
2 ripe avocados, halved, stoned and pitted
1 clove garlic, minced
1 tbs extra virgin olive oil
kosher salt and fresh cracked black pepper
24 Endive leaves or small crisp lettuce leaves
Fresh basil leaves for garnish
These stuffed eggs have a beautiful light green color which is quite stunning when served as an appetizer.

  • Cook the eggs in boiling water.
  • Cut eggs in half and add yolks to a bowl.
  • Add the avocados, garlic, olive oil and mix well.
  • Season with salt and pepper.
  • Place mixture in a pastry bag or just add mixture artfully onto endive or lettuce leaves.
  • Place on a serving platter.

Servings

12

Prep

20 min

Cook

15 min

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Skill Level

Easy