Avocado Stuffed Eggs
Ingredients
| 12 hard boiled eggs | ||
| 2 ripe avocados, halved, stoned and pitted | ||
| 1 clove garlic, minced | ||
| 1 tbs extra virgin olive oil | ||
| kosher salt and fresh cracked black pepper | ||
| 24 Endive leaves or small crisp lettuce leaves | ||
| Fresh basil leaves for garnish |
These stuffed eggs have a beautiful light green color which is quite stunning when served as an appetizer.
- Cook the eggs in boiling water.
- Cut eggs in half and add yolks to a bowl.
- Add the avocados, garlic, olive oil and mix well.
- Season with salt and pepper.
- Place mixture in a pastry bag or just add mixture artfully onto endive or lettuce leaves.
- Place on a serving platter.
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