The Best Meat Loaf Ever
Ingredients
| 2 lbs ground chuck | ||
| 1 lb sweet Italian sausage | ||
| 1/2 cup onions, minced | ||
| 1/2 cup celery minced | ||
| 1/2 stick unsalted butter | ||
| 1/4 cup extra virgin olive oil | ||
| 3 eggs beaten | ||
| 1/2 cup bread crumb | ||
| 2 tbs chopped parsley | ||
| 2 tbs ketchup | ||
| 1 tbs Worcestershire sauce | ||
| 1/2 cup of beef broth | ||
| kosher salt and fresh cracked black pepper to taste |
Meat loaf is an all time family favorite. This version uses both ground chuck and sweet Italian sausage along with aromatic vegetables and a flavorful stock which makes it very juicy and satisfying.
- In a saute pan add the butter and the olive oil.
- Using medium heat saute the celery and onions until soft. Set aside and cool.
- In a large bowl add the ground chuck.
- Remove the casings from the sausage and add to the chuck.
- Add all the other ingredients and mix thoroughly, but take care not to over mix.
- Add the mixture to a loaf pan cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 20-30 minutes.
- Let cool before removing from the pan.
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