Recipes

Cheese Blintzes

Ingredients

2 eggs
1/2 tsp salt
1 cup water
1 cup sifted flour
1 and 1/2 cups cottage cheese
2 tbs melted butter
2 tbs light cream
1/8 tsp salt
butter for frying
Blintzes are a favorite Jewish ethnic food which are basically thin pancakes that are prepared with many different fillings. They are similar to crepes but are easier to make.


Directions:

  • Put 1 egg, 1/2 tsp salt, water and flour into a blender container, cover and mix until smooth.
  • Pour t tbs of batter onto hot griddle, using low heat fry on one side only, till lightly brown.
  • Remove each pancake onto a clean cloth, cooked side up. Cool.
  • Stir 1 cup of the cottage cheese and the remaining egg and butter together.
  • Spread a little on each pancake, fold over from both sides, roll loosely.
  • Saute in hot butter.
  • Put the cream, remaining cottage cheese and salt into a blender container.
  • Blend until smooth.
  • Spoon onto hot blintzes and serve warm.
  • Serves 4.
 

Servings

4

Prep

10 min

Cook

15 min

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Skill Level

Easy