Cheese Blintzes


  • 2 eggs
  • 1/2 tsp salt
  • 1 cup water
  • 1 cup sifted flour
  • 1 and 1/2 cups cottage cheese
  • 2 tbs melted butter
  • 2 tbs light cream
  • 1/8 tsp salt
  • butter for frying
Blintzes are a favorite Jewish ethnic food which are basically thin pancakes that are prepared with many different fillings. They are similar to crepes but are easier to make.


  • Put 1 egg, 1/2 tsp salt, water and flour into a blender container, cover and mix until smooth.
  • Pour t tbs of batter onto hot griddle, using low heat fry on one side only, till lightly brown.
  • Remove each pancake onto a clean cloth, cooked side up. Cool.
  • Stir 1 cup of the cottage cheese and the remaining egg and butter together.
  • Spread a little on each pancake, fold over from both sides, roll loosely.
  • Saute in hot butter.
  • Put the cream, remaining cottage cheese and salt into a blender container.
  • Blend until smooth.
  • Spoon onto hot blintzes and serve warm.
  • Serves 4.

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