Classic Italian Pesto

  • 10 mins
  • 7 ingredients

Ingredients

  • 4 cups fresh basil, packed
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic
  • small bunch of Italian parsley (about 10 sprigs)
  • kosher salt and fresh cracked black pepper to taste
  • 1/4 cup pine nuts
  • 1/2 cup Parmesan or Romano cheese
This recipe is for authentic Italian pesto. This sauce can be prepared in bulk and it freezes really well. Makes 4 cups. Recipe may be doubled or tripled.

 

  • Place all ingredients in a food processor or blender and process until smooth.
  • Taste for seasoning.
  • Serve over pasta or use as a dip.

Print Recipe

No Comments

Leave a reply