Classic Italian Pesto
Ingredients
| 4 cups fresh basil, packed | ||
| 1/2 cup extra virgin olive oil | ||
| 2 cloves garlic | ||
| small bunch of Italian parsley (about 10 sprigs) | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/4 cup pine nuts | ||
| 1/2 cup Parmesan or Romano cheese |
This recipe is for authentic Italian pesto. This sauce can be prepared in bulk and it freezes really well. Makes 4 cups. Recipe may be doubled or tripled.
- Place all ingredients in a food processor or blender and process until smooth.
- Taste for seasoning.
- Serve over pasta or use as a dip.
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