Crab Meat Stuffing


1/2 lb of back fin crab meat
1/4 cup butter
1 clove garlic, minced
1/2 cup celery, chopped
1/4 cup scallions, thinly sliced
1 tbs capers
6 cups bread crumbs
1 tsp marjoram leaves
1 tsp onion powder
kosher salt and fresh cracked black pepper to taste
This is an all purpose crab meat stuffing that can be used for stuffed flounder, stuffed mushrooms or in whatever creative way that you choose to stuff something. Get creative, this stuffing is very versatile.

  • In a saute pan melt butter and add celery, scallions and garlic. Cook for about 3 minutes or until onions start to soften.
  • Let mixture cool.
  • Place celery mixture in a large bowl and add all remaining ingredients and gently mix well.
  • Use as stuffing for desired recipe or bake separately.




15 min


3 min



  • Avatar
    C Burke 5 years ago

    This is the worst recipe ever. Unless there is a misprint, this can’t possibly work. I used HALF of the breadcrumbs and STILL it was too dry to eat. Possibly some omitted moistening ingredient is what’s needed.

  • Avatar
    Margie 2 years ago

    This is the worse recipe That I have ever done. It did not give you the oven temperature nor for how long. Everything was so dry, if it wasn’t for the feed back I would had throughout everything out.

    • Sorry about that. We will review this recipe again and make adjustments. Thank you for letting us know.

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