Cuban Black Beans
Ingredients
| 1 medium onion, minced | ||
| 3 cloves garlic, minced | ||
| 2 tbs olive oil | ||
| 1 pound dried black beans | ||
| 3 cups beef broth, canned or homemade | ||
| 3 cups water | ||
| 1 cup smoked ham, chopped | ||
| 1 tomato, chopped | ||
| 1/4 cup dark rum | ||
| 2 tsp cumin | ||
| 2 tsp ground oregano | ||
| 1 habenero pepper, chopped |
This is a classic preparation of a Cuban favorite.
- Saute onion and garlic.
- Add remaining ingredient and bring to a boil.
- Reduce heat, cover and simmer for 2 hours.
- Serve with rice.
No Comments