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Flounder Stuffed with Crab Meat and Shrimp in Marinara Sauce
Ingredients
- 4 large flounder fillets
- 1 lb small shrimp
- 1 lb lump crab meat
- 1 small bunch of scallion
- 1 cup of marinara sauce (store brought or homemade)
- 1 rib celery, minced
- 2 cloves garlic, minced
- 1/2 cup butter, melted
- 1 cup fresh bread crumbs
- kosher salt and fresh cracked black pepper to taste
- 1 tbs old bay seasoning
- 1 tbs olive oil
- 2 eggs beaten
- 1 tbs paprika
- In a saute pan heat the olive using medium heat.
- Add the scallions, garlic and celery and saute for 2 minutes.
- Add the crab meat and shrimp and gently saute for another minute.
- Season with salt pepper aInnd old bay seasoning.
- Remove from heat and let cool slightly.
- Add the eggs and bread crumbs and mix well.
- On a cutting board lay out the 4 flounder fillets and place and even amount of the crab and shrimp filling atop each fillet.
- Roll the fillets to cover the filling on each side, and place fillets in a baking dish.
- Pour over marinara sauce.
- Season each roll with salt and pepper and paprika.
- Pour melted butter of each flounder package and bake in a preheated 350 degree oven for about 30 minutes.
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