Flounder Stuffed with Crab Meat and Shrimp in Marinara Sauce


  • 4 large flounder fillets
  • 1 lb small shrimp
  • 1 lb lump crab meat
  • 1 small bunch of scallion
  • 1 cup of marinara sauce (store brought or homemade)
  • 1 rib celery, minced
  • 2 cloves garlic, minced
  • 1/2 cup butter, melted
  • 1 cup fresh bread crumbs
  • kosher salt and fresh cracked black pepper to taste
  • 1 tbs old bay seasoning
  • 1 tbs olive oil
  • 2 eggs beaten
  • 1 tbs paprika
  • In a saute pan heat the olive using medium heat.
  • Add the scallions, garlic and celery and saute for 2 minutes.
  • Add the crab meat and shrimp and gently saute for another minute.
  • Season with salt pepper aInnd old bay seasoning.
  • Remove from heat and let cool slightly.
  • Add the eggs and bread crumbs and mix well.
  • On a cutting board lay out the 4 flounder fillets and place and even amount of the crab and shrimp filling atop each fillet.
  • Roll the fillets to cover the filling on each side, and place fillets in a baking dish.
  • Pour over marinara sauce.
  • Season each roll with salt and pepper and paprika.
  • Pour melted butter of each flounder package and bake in a preheated 350 degree oven for about 30 minutes.

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