Graham Cracker Crumb Pie Crust
- 1 cup of graham cracker crumbs
- 1/3 cup melted butter
- 2 tbs sugar
- 1/2 tsp cinnamon
This is a delicious graham cracker crust that is quick and easy to prepare.
- In a food processor or blender process graham crackers into crumbs.
- Once you have 1 cup empty into a bowl and add the sugar, cinnamon and melted butter.
- Mix thoroughly and pat into the bottom and onto the sides of a 9 inch pie pan.
- Bake for 10 minutes at 350 degrees.
- Chill before filling.