Cuban Chorizo


  • 1 lb ground pork (shoulder works well)
  • 1/2 cup cider vinegar
  • 1 tsp salt
  • 4 cloves garlic, finely chopped
  • 2 tbs cumin
  • 1/4 cup cilantro, chopped
  • 1/4 tsp cayenne
Latin America has many variations of chorizo. This is a version that is popular in Cuba. If you like it a little spicier, add some crushed red pepper flakes. Recipe adapted from A Taste of Cuba by Linnette Creen. Available in our Amazon store.
  • Mix all ingredients in a large bowl and refrigerate for at least 6 hours.
  • Form into patties and cook.
  • If you have a kitchen aid mixer with a sausage attachment, you may also make sausages.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.