|1 lb ground pork (shoulder works well)|
|1/2 cup cider vinegar|
|1 tsp salt|
|4 cloves garlic, finely chopped|
|2 tbs cumin|
|1/4 cup cilantro, chopped|
|1/4 tsp cayenne|
Latin America has many variations of chorizo. This is a version that is popular in Cuba. If you like it a little spicier, add some crushed red pepper flakes. Recipe adapted from A Taste of Cuba by Linnette Creen. Available in our Amazon store.
- Mix all ingredients in a large bowl and refrigerate for at least 6 hours.
- Form into patties and cook.
- If you have a kitchen aid mixer with a sausage attachment, you may also make sausages.