Korean Miso Pork (Jaeyuk Gui)
Ingredients
| 1 lb pork, cubed or cut into2 inch slices | ||
| 2 tbs soy sauce | ||
| 1 tbs red miso | ||
| 1 tbs sugar | ||
| 1 tbs sesame seeds | ||
| 3 medium scallions, finely chopped | ||
| 1 tbs ginger, finely chopped | ||
| 2 tbs sherry | ||
| 1 tbs sesame oil | ||
| 1 medium bell pepper, finely chopped | ||
| 10 cloves garlic, finely chopped | ||
| 1 large onion finely chopped | ||
| 1 large tomato, finely chopped |
Full of Korean flavors this pork is highlighted by the use of miso, sesame seeds and various other Asian flavors. This recipe serves 4 and is adapted from Korean Cooking by Chung Hea Han
and is available in our Amazon store.
and is available in our Amazon store.- Marinate pork in soy sauce, red miso, sugar, sesame seeds, green onion, ginger, sherry and sesame oil for 30 minutes.
- Fry pork in remaining ingredients until pork is well browned.
- Serve over rice.
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