• Servings 4
  • Prep 30 minute marinade min
  • Cook 10-15 min
  • Cuisine
  • Skill Level

Korean Miso Pork (Jaeyuk Gui)


  • 1 lb pork, cubed or cut into2 inch slices
  • 2 tbs soy sauce
  • 1 tbs red miso
  • 1 tbs sugar
  • 1 tbs sesame seeds
  • 3 medium scallions, finely chopped
  • 1 tbs ginger, finely chopped
  • 2 tbs sherry
  • 1 tbs sesame oil
  • 1 medium bell pepper, finely chopped
  • 10 cloves garlic, finely chopped
  • 1 large onion finely chopped
  • 1 large tomato, finely chopped
Full of Korean flavors this pork is highlighted by the use of miso, sesame seeds and various other Asian flavors. This recipe serves 4 and is adapted from Korean Cooking by Chung Hea Han and is available in our Amazon store.

  • Marinate pork in soy sauce, red miso, sugar, sesame seeds, green onion, ginger, sherry and sesame oil for 30 minutes.
  • Fry pork in remaining ingredients until pork is well browned.
  • Serve over rice.

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