Korean Miso Pork (Jaeyuk Gui)
|1 lb pork, cubed or cut into2 inch slices|
|2 tbs soy sauce|
|1 tbs red miso|
|1 tbs sugar|
|1 tbs sesame seeds|
|3 medium scallions, finely chopped|
|1 tbs ginger, finely chopped|
|2 tbs sherry|
|1 tbs sesame oil|
|1 medium bell pepper, finely chopped|
|10 cloves garlic, finely chopped|
|1 large onion finely chopped|
|1 large tomato, finely chopped|
Full of Korean flavors this pork is highlighted by the use of miso, sesame seeds and various other Asian flavors. This recipe serves 4 and is adapted from Korean Cooking by Chung Hea Han and is available in our Amazon store.
- Marinate pork in soy sauce, red miso, sugar, sesame seeds, green onion, ginger, sherry and sesame oil for 30 minutes.
- Fry pork in remaining ingredients until pork is well browned.
- Serve over rice.