Lemon Pepper Spiced Cashews

  • 25 mins
  • 6 ingredients

Ingredients

  • 2 cups unsalted cashews
  • 2 tbs of unsalted butter, melted
  • 2 tsp soy sauce
  • 1 tsp lemon juice
  • 2 tsp lemon pepper seasoning
  • 1 whole lemon, hollowed out (optional)
This is a wonderful appetizer and snack that can be prepared in about 15 minutes. It marries the flavors of cashews with soy sauce, lemon pepper and butter.


Directions:

  • Combine melted butter with soy sauce, lemon juice and lemon pepper seasoning in a medium bowl.
  • Add nuts and stir until coated.
  • Bake in a 325 degree oven for about 15 minutes. Stir twice
  • Remove from oven and serve.
  • Nuts may be stored in an airtight container refrigerated for up to 1 month.
  • These are great just to snack on or served atop and fruit salad.
  • Optional: if desired you may hollow out a lemon, cut the bottom so lemon rest’s evenly on a platter and serve cashews inside of lemon.
 

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