Spaghetti with Turkey Meat Sauce
Ingredients
1 lb ground turkey | ||
1 28 oz can of diced tomatoes | ||
1 cup green bell pepper, minced | ||
1 cup onion, minced | ||
1 tsp dried oregano | ||
2 cloves garlic, crushed | ||
1 tbs sugar | ||
kosher salt and fresh cracked black pepper to taste | ||
olive oil for coating | ||
1 lb spaghetti, cooked aldente |
- Add olive oil to a medium hot skillet and add ground turkey. Saute until slightly browned. Drain fat.
- Meanwhile cook 1lb of spaghetti according to package directions.
- Stir in tomatoes with their juice, green pepper, onion. garlic and oregano.
- Season with salt and pepper and bring to a boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally.
- Remove cover and simmer to 10 minutes more.
- Serve sauce over spaghetti.
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