Recipes

Lemon Rice with Peas

Ingredients

1 and 1/2 cups of long grain or jasmine rice
1/4 tsp dried thyme
2 tbs butter
1 cup of water
1 can of chicken broth
1/4 cup lemon juice
kosher salt and fresh cracked black pepper to taste
3/4 cup frozen peas
2 tbs of sliced almonds, toasted
Here is a way to spice up regular rice with a few additions that will go with almost anything.

 

  • In a sauce pan melt butter.
  • Cook rice in hot butter and thyme. About 5 minutes until rice is golden.
  • Stir in broth, water, lemon juice, salt and pepper cover and reduce heat to simmer and cook for about 15 minutes until liquid is absorbed.
  • Remove from heat and stir in peas. Cover and let stand for 5 minutes
  • Before serving sprinkle with almonds.
Ā 

Servings

6

Prep

10 min

Cook

25 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy