Recipes

Persian Pickles

Ingredients

1 cup cauliflower florets, blanched in boiling water for 2 minutes
1 cup carrot sticks, blanched for 2 minutes
1 cup celery, sliced
1 cup Persian cucumbers, sliced
2 cups cider vinegar
3 cloves garlic, minced
3 tsp kosher salt
1 tsp fresh ginger, minced

This is a super simple pickling recipe that you may use for almost any vegetable.

  • Soak vegetables in water overnight.
  • Drain, then blanch carrots and cauliflower.
  • Mix vinegar, salt, garlic and ginger.
  • Place vegetables in a 2 quart jar.
  • Pour in vinegar mixture.
  • Cover and marinate for 3 days in refrigerator.
 

Servings

6

Cook

5 min

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Skill Level

Easy