Rum Butter Sauce
|1/2 cup of dark rum|
|1/2 cup of butter, divided in half|
|1/4 cup of brown sugar|
This is a wonderful sauce that is perfect to drizzle over many desserts.
- In a sauce pan using medium heat add the rum and half of the butter.
- When the butter is melted add the brown sugar and melt completely
- When the brown sugar has melted add the other half of the butter