Rum Butter Sauce
Ingredients
| 1/2 cup of dark rum | ||
| 1/2 cup of butter, divided in half | ||
| 1/4 cup of brown sugar |
This is a wonderful sauce that is perfect to drizzle over many desserts.
- In a sauce pan using medium heat add the rum and half of the butter.
- When the butter is melted add the brown sugar and melt completely
- When the brown sugar has melted add the other half of the butter
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