White Cheddar Cheese Spread with Sherry
|2 cups of sharp white shredded cheddar cheese|
|1/2 cup milk|
|1/4 tsp mace|
|1/3 cup dry sherry|
|1 tbs thyme|
|kosher salt and fresh cracked black pepper to taste|
This a great appetizer that can be made in 10 minutes or less. It is great spread on crusty bread or crackers.
- Put half the cheese, sherry, milk and mace in a blender or food processor.
- Process until smooth.
- While processing add the remaining cheese and chives.
- Continue processing until smooth.