• Servings 4
  • Prep 10 min
  • Cook 16 min
  • Cuisine
  • Skill Level

Asparagus Fusilli Salad


  • 1 lb of fresh asparagus, trimmed
  • 1 cup fusilli
  • 2 tbs soy sauce
  • 1 tbs sesame oil
  • 1 and 1/2 tsp sugar
  • kosher salt and fresh cracked black pepper to taste
This pasta salad is made with fusilli, asparagus along with the wonderful Asian flavors of soy sauce, and sesame oil.

  • Trim tough ends for asparagus and cut on a bias into 1 inch pieces.
  • Cook in boiling water for 1 minute, drain and place in ice water to preserve color.
  • Drain well and pat dry.
  • Cook fusilli according to package directions. Drain, rinse and cool.
  • Combine the soy sauce, oil and sugar in a medium bowl.
  • Add the asparagus and fusilli and gently mix.

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