Recipes

Asparagus Fusilli Salad

Ingredients

1 lb of fresh asparagus, trimmed
1 cup fusilli
2 tbs soy sauce
1 tbs sesame oil
1 and 1/2 tsp sugar
kosher salt and fresh cracked black pepper to taste
This pasta salad is made with fusilli, asparagus along with the wonderful Asian flavors of soy sauce, and sesame oil.

  • Trim tough ends for asparagus and cut on a bias into 1 inch pieces.
  • Cook in boiling water for 1 minute, drain and place in ice water to preserve color.
  • Drain well and pat dry.
  • Cook fusilli according to package directions. Drain, rinse and cool.
  • Combine the soy sauce, oil and sugar in a medium bowl.
  • Add the asparagus and fusilli and gently mix.

Servings

4

Prep

10 min

Cook

16 min

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Skill Level

Easy