Baby Shrimp and Guacamole Nachos
Ingredients
| 1/2 lb of cooked baby shrimp | ||
| 1/2 cup red onion | ||
| 1 small can of green chilies, drained and chopped | ||
| 2 avocados, peeled, seeded and cut into a small dice | ||
| 1 tsp garlic powder | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 2 tbs lime juice | ||
| 1 tbs fresh cilantro, chopped | ||
| 1 lb of good quality tortilla chips | ||
| carrot sticks for garnish | ||
| red onion slices for garnish |
This is a great appetizer that marries juicy baby shrimp with savory guacamole and crispy chips.
- In a mixing bowl combine avocado, chilies, onion, and lime juice. Season with salt and pepper. Mix well.
- Spread chips over several servings plates and top each chip with some guacamole and several baby shrimp.
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