This dip is a favorite for chips and crackers. It also may be used for a topping on baked potatoes or on sliced roast beef.
- 1/2 cup cooked crumbled crispy bacon
- 1 tbs horseradish
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tbs onion, minced
- 1 tbs parsley, chopped
- Place all ingredients in a blender container and blend for about 20 seconds until smooth.
- Chill and serve.