Bacon and Horseradish Dip

This dip is a favorite for chips and crackers. It also may be used for a topping on baked potatoes or on sliced roast beef.


  • 1/2 cup cooked crumbled crispy bacon
  • 1 tbs horseradish
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbs onion, minced
  • 1 tbs parsley, chopped
  • Place all ingredients in a blender container and blend for about 20 seconds until smooth.
  • Chill and serve.

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