Champagne Punch
Ingredients
| 2 20 oz cans of crushed pineapple in juice (unsweetened) | ||
| 1 12 oz can of frozen lemonade concentrate | ||
| 1 28 oz bottle club soda, chilled | ||
| 3 to 4 liters of champagne, chilled (3 to 4 bottles) |
This is refreshing champagne cocktail that is great served at a cocktail party or informal gathering.
Directions:
- In a blender, blend the crushed pineapple with its liquid until smooth.
- Combine pineapple and lemonade concentrate in a large punch bowl.
- Stir in club soda and champagne.
- Add ice cubes if desired.
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