Chocolate Ice Cream

Chocolate Ice Cream


3 egg yolks
3/4 cups sugar
2 cups milk
1/2 cup unsweetened coca powder
1 cup cream
2 tsp vanilla extract
This chocolate ice cream may be made in either an ice cream machine or by using the freezer method.
  • In a stainless steel bowl on top of a double broiler, beat the egg yolks and sugar until light and creamy.
  • In a small sauce pan scald the milk.
  • Stir in the coca powder and mix thoroughly.
  • Pour over eggs.
  • Place bowl on top of the double boiler over a pan of simmering water.
  • Slowly stir constantly for about 10 minutes or until the custard slightly thickens.
  • Remove from heat.
  • Stir in cream and vanilla, then cool.
  • Pour into an ice cream machine and follow manufacturer directions
  • For the freezer method pour prepared mixture into a freeze proof container.
  • Cover and place in the freezer and freeze until firm. 3 to 4 hours.
  • Using a fork or wooden spoon stir 3 to 4 times while freezing.
  • Before serving let soften slightly.




15 min


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