Recipes

Cocoa Coconut Banana Pops

Ingredients

2 ripe bananas
1 tbs unsweetened cocoa powder
1/2 tsp pure vanilla extract
1 tbs dark brown sugar
2 tbs of flaked coconut
flaked coconut for garnish
Chocolate sauce for garnish
1 tbs unsweetened cocoa powder
1/2 tsp pure vanilla extract
1 tbs dark brown sugar
2 tbs of flaked coconut
flaked coconut for garnish
Chocolate sauce for garnish
This is a great dessert that you can prepare in 10 minutes, plus freezing time. It sings with the tropical flavors of cocoa, coconut and bananas.


Directions:

  • Peel the bananas and cut int large chunks.
  • Puree the banana in a blender of food processor until smooth.
  • Add cocoa powder, vanilla, sugar and coconut and pulse to combine.
  • Pour into individual serving dishes.
  • Place in the freezer for about 1 hour or until slightly frosty.
  • Top with shredded with coconut and  or chocolate sauce if desired.
 

Servings

4

Prep

1 hr 10 min

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Skill Level

Easy