Crispy Breaded Cheese Ravioli with Red Pepper Dipping Sauce


  • 1 lb of store brought fresh cheese ravioli (available at most grocery stores)
  • 1 cup of Italian seasoned bread crumb
  • 1 cup of Italian seasoned bread crumb
  • 1/4 cup flour
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 4 eggs, beaten
  • 2 tbs unsalted butter, divided
  • 2 tbs extra virgin olive oil, divided
  • Fresh basil, torn
  • Roasted red pepper cream sauce
This recipe uses store brought fresh cheese ravioli that is fried to crispy goodness and dipped in a creamy red roasted red pepper dipping sauce.
  • Combine bread crumbs, cheese, flour, basil and garlic powder in bowl.
  • Dip ravioli in eggs, then dip in bread crumbs to coat.
  • Set on a baking sheet and repeat will all remaining ravioli.
  • Heat 1 tbs of butter and 1 tbs of olive oil in a saute pan over high heat.
  • Add ravioli and cook on each side for 1 to 2 minutes until golden brown and crisp.
  • Repeat with remaining ravioli, adding butter and oil as needed.
  • Serve with red pepper dipping sauce.
  • Garnish with basil pieces.
  • You may also use marinara sauce for dipping.

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