Fresh Veggie Pita Pizza

Name: Fresh Veggie Pita Pizza
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 pita bread pockets; 1/2 lb of red pepper hummus (available at most grocery stores); 1 and 1/2 cups of zuchinni, chopped; 1 medium tomato chopped, about 1 cup; 1 bell pepper, chopped (1 and 1/2 cup); 1/2 onion, chopped

Ingredients

2 pita bread pockets
1/2 lb of red pepper hummus (available at most grocery stores)
1 and 1/2 cups of zuchinni, chopped
1 medium tomato chopped, about 1 cup
1 bell pepper, chopped (1 and 1/2 cup)
1/2 onion, chopped

This is a recipe that you can prepare in about 15 minutes. It uses pita bread spread with red pepper hummus as a base covered with fresh veggies. There is no cooking required. Feel free to add any other toppings of your choice.

Slice pita pockets all the way around the edge creating two separate rounds per pita. 4 rounds total.
Spread about 4 tbs of hummus on each pita round.
Top each round with equal portion of vegetables.
Cut each round into 4 wedges.