Grilled Cheese with Cheddar Cream Cheese and Salmon


4 tbs of capers, rinsed and drained
4 scallions thinly sliced
4 ozs Wisconsin Cream cheese
8 slices of focaccia
4 slices of Wisconsin aged cheddar
8 oz of lox or smoked salmon, thinly sliced
2 large dill pickles, sliced
6 tbs of butter at room temperature

This is delicious grilled cheese sandwiches the uses focaccia, aged Wisconsin Cheddar, cream cheese and Lox along with crunchy dill pickles. Makes 4 sandwiches. Recipe courtesy of Wisconsin Cheese. 

  • Mix capers, scallions and cream cheese, until smooth.
  • Spread mixture on one side of the bread slices.
  • Heat a large saute pan over medium heat.
  • Top bread slices each with a slice of cheddar, 2 ozs of lox and some pickle slices.
  • Top each with another bread slice.
  • Ad 2 tbs of butter to heated pan and place sandwiches in pan.
  • Top each with 1 tbs butter and grill for 3 minutes.
  • Flip carefully and grill bread is browned and cheddar melts.




10 min


4 min


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