Grilled Swiss Cheese Sub

  • 9 mins
  • 7 ingredients


  • 8 tbs of yellow deli-style mustard
  • 1 French baguette, cut into 4 even pieces and sliced in half lengthwise
  • 16 slices of Wisconsin Swiss Cheese
  • 4 kosher dill pickles, thinly sliced
  • 1 lb smoked pepper ham slices
  • 4 tbs butter, at room temperature
  • Olives and peppers for garnish
This grilled cheese sandwich is served on a french baguette with Wisconsin Swiss Cheese, and smoked ham. 4 servings. Recipe courtesy of Wisconsin Cheese.
  • Spread 1 tbs mustard evenly over each cut side of the baguette.
  • On the bottom piece, place 2 slices of Swiss, some pickle slices and 1/4 lb of ham.
  • Top with additional pickle slices and 2 additional slices of Swiss.
  • Place bread top on and spread 1 tbs of butter over sandwich top.
  • Heat a saute pan over medium high heat and add 1 tbs of butter and add the sandwich as butter melts.
  • Grill for 2 minutes, then carefully turn over and press down with a spatula and grill for another 2 minutes.
  • Repeat with 3 remaining sandwiches.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.