Shrimp Marinara
Ingredients
| 1 lb of linguine pasta, cooked according to package directions | ||
| 3 cups of marinara sauce, bottled or homemade | ||
| 1/4 cup dry white wine | ||
| 1lb of large or extra large shrimp, peeled and deveined | ||
| kosher salt and fresh cracked black pepper to taste |
This is a delicious shrimp marinara that can be prepared in about 15 minutes.
- Cook pasta according to package directions.
- In a large sauce pan, bring marinara sauce to a boil.
- Add the wine and shrimp. Reduce heat, cover and simmer for about 5 minutes.
- Season with kosher salt and fresh cracked black pepper.
- Serve sauce over pasta.
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