Shrimp Marinara


  • 1 lb of linguine pasta, cooked according to package directions
  • 3 cups of marinara sauce, bottled or homemade
  • 1/4 cup dry white wine
  • 1lb of large or extra large shrimp, peeled and deveined
  • kosher salt and fresh cracked black pepper to taste
This is a delicious shrimp marinara that can be prepared in about 15 minutes.

  • Cook pasta according to package directions.
  • In a large sauce pan, bring marinara sauce to a boil.
  • Add the wine and shrimp. Reduce heat, cover and simmer for about 5 minutes.
  • Season with kosher salt and fresh cracked black pepper.
  • Serve sauce over pasta.

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