Japanese Green Tea Ice Cream


  • 1/4 cup boiling water
  • 1 and 1/2 tsp of Japanese green tea leaves
  • 2 egg whites
  • 1 cup powdered sugar
  • 1 egg yolk
  • 1 and 1/2 cups whipping cream
  • Dash of green food coloring (optional)

This is a super refreshing frozen ice that is great served between courses as a palate cleanser.

  • In a small bowl, pour boiling water over tea leaves. Steep until cold.
  • Strain tea liquid through a fine mesh strainer.
  • In a small bowl, beat egg whites to soft peaks.
  • Add sugar, 1 tbs at a time.
  • Beat in the egg yolk then the cooled tea.
  • In a small bowl, beat the cream to soft peaks. Fold into the tea.
  • If desired stir in a few drops of green food coloring.
  • Pour into several freezer proof pans, place in freezer and cover until firm.
  • Take out of freezer 20 minutes before serving.


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