Korean Miniature Meat Pancakes (Tongurangteng)
Ingredients
| 1 cup flour | ||
| 1 medium egg, beaten | ||
| 1 cup water | ||
| salt and pepper to taste | ||
| 1 medium scallions, finely chopped | ||
| 3 oz pork, chopped | ||
| 1 small carrot grated | ||
| 2 tbs olive oil, for frying |
Korean food provides the unique tastes of one of the worlds great cuisines. This recipe was adapted from The Korean Kitchen by Copeland Marx
. This book is available in our Amazon store.
. This book is available in our Amazon store.
- Mix everything together except the oil.
- Use just enough water to make a thick batter
- Heat oil in skilled and drop in 1 heaping tbs of batter.
- Press batter down into the shape of a pancake.
- Lightly brown the pancakes, turning halfway through cooking, about 3 minutes.
- Serve with the sauce of your choice.
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