Recipes

Louisiana Creole Sauce

Ingredients

2 tbs of canola oil
1/2 cup chopped onion
1/ cup chopped celery
1/4 cup green bell pepper
2 tbs chopped pimiento stuffed olives
1 clove garlic, minced
1 cup canned chopped tomatoes, drained
3/4 cup chicken broth
1/2 cup tomato paste
1/4 tsp sugar
kosher salt and fresh cracked black pepper to taste
1/4 tsp dried thyme
1 tsp cayenne pepper
1 bay leaf

This is a delicious Creole sauce that can be used with chicken, pork or seafood.

  • Heat oil in a sauce pan over medium heat.
  • Add onion, celery, green pepper, olive and garlic.
  • Cook until onions are golden, stirring frequently. About 5 minutes.
  • Add remaining ingredients and cook until the mixture boils.
  • Reduce heat and cook until sauce is slightly thick, about 10 minutes.
 

Servings

2

Prep

15 min

Cook

10 min

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Skill Level

Easy