Mexican Corn Salad


2 cups of corn kernels, fresh, frozen or canned
2 cups diced tomatoes
1/4 cup scallions, cut into thin rounds
1 red onion, diced
1 red bell pepper, diced
1 tbs ground cumin
1 tsp chili powder
2 tbs fresh cilantro, chopped
2 tbs canola oil
1 tbs red wine vinegar
kosher salt and fresh cracked black pepper
This is a super healthy delicious Mexican salad with corn, tomatoes and scallions, flavored with cilantro and cumin. It can be prepared in about 15 minutes. Serves 4.
  • In a large non reactive bowl, combine the corn, tomatoes, scallions and bell pepper. Set aside.
  • In a¬†separate¬†bowl, combine the cumin, chili powder, cilantro oil and vinegar.
  • Add dressing to the corn mixture and season with salt and pepper. Mix well.
  • Taste and adjust seasoning if necessary.
  • Chill if desired and serve.


5 min


15 min


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