Mussels with Pineapple Red Curry


  • 1 lb of fresh mussels, cleaned and cooked
  • 1 can of coconut milk
  • 1 8 oz can of crushed pineapple
  • 3 tbs of red curry paste
  • 2 cloves garlic, minced
  • 1/4 cup fish sauce
  • 2 tbs fresh lime juice
  • 1 tbs sugar
  • 2 tbs of fresh basil, chopped
  • 2 cups jasmine rice, cooked

These mussels are absolutely delicious in this red curry sauce made with coconut milk,pineapple, red curry paste and fish sauce.

  • Cook rice according to package directions.
  • Place mussels in a large sauce pan with 1 cup of water and bring to a boil.
  • As soon as mussels open drain the pan and remove the mussels from their shells and set aside.
  • In another sauce pan add the coconut milk, pineapple, red curry paste, garlic, fish sauce, lime juice and sugar.
  • Bring to a boil then remove from heat.
  • Add mussels and let stand for 2 or 3 minutes
  • Serve in a bowl over jasmine rice.

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