Mussels with Pineapple Red Curry


1 lb of fresh mussels, cleaned and cooked
1 can of coconut milk
1 8 oz can of crushed pineapple
3 tbs of red curry paste
2 cloves garlic, minced
1/4 cup fish sauce
2 tbs fresh lime juice
1 tbs sugar
2 tbs of fresh basil, chopped
2 cups jasmine rice, cooked

These mussels are absolutely delicious in this red curry sauce made with coconut milk,pineapple, red curry paste and fish sauce.

  • Cook rice according to package directions.
  • Place mussels in a large sauce pan with 1 cup of water and bring to a boil.
  • As soon as mussels open drain the pan and remove the mussels from their shells and set aside.
  • In another sauce pan add the coconut milk, pineapple, red curry paste, garlic, fish sauce, lime juice and sugar.
  • Bring to a boil then remove from heat.
  • Add mussels and let stand for 2 or 3 minutes
  • Serve in a bowl over jasmine rice.




30 min


10 min


No Comments

    Leave a Reply


    Skill Level