Mussels with Pineapple Red Curry
Ingredients
1 lb of fresh mussels, cleaned and cooked | ||
1 can of coconut milk | ||
1 8 oz can of crushed pineapple | ||
3 tbs of red curry paste | ||
2 cloves garlic, minced | ||
1/4 cup fish sauce | ||
2 tbs fresh lime juice | ||
1 tbs sugar | ||
2 tbs of fresh basil, chopped | ||
2 cups jasmine rice, cooked |
These mussels are absolutely delicious in this red curry sauce made with coconut milk,pineapple, red curry paste and fish sauce.
- Cook rice according to package directions.
- Place mussels in a large sauce pan with 1 cup of water and bring to a boil.
- As soon as mussels open drain the pan and remove the mussels from their shells and set aside.
- In another sauce pan add the coconut milk, pineapple, red curry paste, garlic, fish sauce, lime juice and sugar.
- Bring to a boil then remove from heat.
- Add mussels and let stand for 2 or 3 minutes
- Serve in a bowl over jasmine rice.
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