- 1lb of Ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup of spinach, blanched
- kosher salt and fresh cracked black pepper to taste
- 3 tbs parsley, chopped
- 1 tbs heavy cream
- dash of nutmeg
- 3 tbs chives Chopped
This is delicious spread that can be used with crackers or crusty bread.
- Whisk the fresh cheese and cream until it reaches a soft and frothy consistency.
- Blanch the spinach and squeeze all water out.
- Add Parmesan, salt, pepper, nutmeg and chives.